Poulet tandoori à la friteuse à air

Ingrédients

• 1 lb (500g) Boneless chicken thighs
• 1 cup plain yogurt
• 3 garlic cloves (crushed)
• 2 tsp crushed ginger
• 2 tbsp lemon juice
• 1 tbsp Garam Masala
• 2 tsp Paprika
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp ground cardamom
• 1/2 tsp chilli powder
• 1 tsp Salt
• 1 tsp black pepper

Préparation

1. 1

   Combine all the marinade ingredients together and add the chicken.

2. 2

   Allow to marinade for at least 30 minutes up to 12 hours covered in the fridge.

3. 3

   Spray the air fryer basket with oil/non-stick cooking spray.

4. 4

   Place the chicken in the air fryer basket in a single layer.

5. 5

   Air fry at 400°F/205°C(or as hot as your oven goes) for 25 minutes, flipping the chicken over half way through cooking.

6. 6

   Serve the Tandoori chicken with naan bread, rice and cucumber salad.