Sauce chipotle et cerise sur saumon grillé

Ingrédients

• 1/2 cup black cherry jam
• 2 Tablespoons freshly squeezed orange juice
• 1/2 or 1 teaspoon minced canned chipotle chile in adobo sauce
• 2 (6-8 oz. each, 1-inch thick) salmon filets
• 2 teaspoons minced fresh cilantro
• 1 teaspoon tequila (optional)

Préparation

1. 1

   In a small glass baking dish, stir together the Cherry Jam, orange juice, and chipotle.

2. 2

   Add the salmon filet in the cherry-chipotle mixture. Pour some sauce over the salmon, cover with a lid.

3. 3

   Let stand at room temperature 10 minutes to marinade; turning once.

4. 4

   Preheat broiler. Place the oven rack 4-5 inches away from the broiler.

5. 5

   In a baking sheet pan, cover with parchment paper and spray with cooking spray and place on the salmon.

6. 6

   Broil salmon for about 11 minutes, Turning once.

7. 7

   While salmon is cooking, transfer Chipotle Cherry Sauce to a small saucepan; bring to a boil; reduce heat to low.

8. 8

   Stir in the cilantro and the tequila. Keep cooking on low until the alcohol evaporates.

9. 9

   Transfer salmon to serving plates; top with Chipotle Cherry Sauce and serve immediately.