Chou rouge allemand (Rotkohl)

Ingrédients

• 2 tablespoons butter
• 1 medium head red cabbage (shredded)
• 1 granny smith apple (deseeded and grated)
• 1 medium yellow onion (thinly sliced)
• 1/2 cup apple cider or red wine vinegar
• 1/3 cup granulated white sugar
• 1/2 cup water
• 3-4 dried juniper berries
• Pinch ground cloves

Préparation

1. 1

   Place the butter in a 6-quart or larger lidded pot set over medium heat. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot.

2. 2

   Allow the mixture to come to a boil over medium heat. Then, turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).