L’assiette de grignotage ultime pour les filles

Ingrédients

• 2 to 3 whole Amylu Roasted Garlic & Asiago Chicken Sausage Links
• 2 oz Gouda, sliced or cubed
• 2 oz Colby Jack cheese, sliced or cubed
• 1 handful Triscuits (approximately 8–10 crackers)
• 4–5 mini sweet peppers, sliced into rings or halved
• 1 cup Grapes (red or green)
• 1/2 English cucumber, sliced into rounds
• 1/2 cup Grape tomatoes
• Optional: whole grain mustard, honey, or a drizzle of hot honey for dipping

Préparation

1. 1

   Slice the Amylu sausage links into ½-inch coins. Heat a small skillet over medium heat and cook the slices for 2–3 minutes per side until lightly golden and warmed through. Alternatively, microwave the links for 45–60 seconds, then slice. Set aside to cool slightly.

2. 2

   Wash and dry the grapes and grape tomatoes. Slice the cucumber into rounds or spears about ¼-inch thick. Slice the mini peppers into rings or halve them lengthwise whichever you prefer. Pat everything dry so the plate doesn't get soggy.

3. 3

   Cut the Gouda and Colby Jack into thin slices or bite-sized cubes. A mix of shapes adds visual interest and makes it easy to grab and layer onto crackers.

4. 4

   Use a large plate or shallow bowl as your canvas. There's no wrong way to do this!

5. 5

   This plate deserves a sparkling water with citrus, a glass of white wine, or whatever makes your evening feel a little more sassy!