Prickly Pear Margarita recipe
Make a prickly pear margarita with the classic ingredients of Tequila, Cointreau, and lime juice, along with a very special homemade prickly pear syrup.
5 min2 portions294 kcal
Ingrédients
- 4 oz. Silver Tequila
- 2 oz. triple sec or Cointreau
- 1 oz. lime juice
- 2 oz. prickly pear syrup
- for garnish, lime and sea salt
Préparation
- 1
Prepare: glasses by rubbing a lime wedge around the edge of your glass. Dip in sea salt to coat, and fill with ice.
- 2
Add: tequila, Cointreau, freshly squeezed lime juice, and prickly pear syrup to a cocktail shaker filled with ice.
- 3
Shake: for 30 seconds.
- 4
Strain: into your prepared margarita glasses.
- 5
Garnish: with a lime slice and serve.
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