Pommes de terre rôties à la friteuse à air chaud

Ingrédients

• 2 lb (1kg) potatoes (peeled)
• 3 tbsp olive oil
• 2 tsp salt
• 1 tsp pepper

Préparation

1. 1

   Chop the potatoes into large chunks then place in a pot of boiling, salted water and par-boil for 10 minutes.

2. 2

   Drain and shake the potatoes in a colander to allow the edges to become a little roughed up - this will turn into super crispy bits once air fried.

3. 3

   In a large bowl, toss the potatoes with the oil and season with salt and pepper.

4. 4

   Transfer to the air fryer basket.

5. 5

   Air fry the potatoes at 400°F/205°C for 20-30 minutes, shaking half way, until the potatoes are crisp and golden.

6. 6

   Remove and serve.