Poulet entier facile à la friteuse à air chaud

Ingrédients

• 3 lb (1.5kg) whole chicken (giblets removed)
• 2 tbsp olive oil
• 2 tsp salt
• 2 tbsp lemon juice
• 2 tsp lemon zest
• 4 garlic cloves (crushed )
• 1 tsp fresh thyme
• 2 tbsp fresh parsley
• 1 tsp dried oregano
• 1/2 tsp pepper

Préparation

1. 1

   Pat the chicken dry with paper towels.

2. 2

   Make the seasoning oil by finely mincing the garlic and herbs.

3. 3

   Combine in a small bowl with fresh lemon juice, olive oil, a few teaspoons of salt and a generous pinch of pepper then rub over the chicken.

4. 4

   I like to loosen the skin over the breasts and drumsticks and rub some of the oil over the meat too.

5. 5

   Remember to also season the cavity of the chicken - you could even add half of a lemon and a few sprigs of herbs to the inside cavity for extra flavor.

6. 6

   Place the chicken in the basket of your air fryer, breast-side down, then air fry at 350°F/180°C for 30 minutes.

7. 7

   Flip the chicken and cook for another 20-30 minutes until the skin is crisp and golden and the meat is cooked.

8. 8

   Remove from the air fryer and allow to rest for at least 10 minutes before carving and serving.