Salmon with Pumpkin Honey Mustard Glaze
This Salmon with Pumpkin Honey Mustard Glaze recipe is my go-to recipe when I cook salmon because it is easy to make with only a few steps, the mustard glaze keeps the salmon moist and gives a lot of flavor with only one ingredient. You can make this dish in 15 minutes for any weeknight dinner.
Ingrédients
- 2 salmon fillets, without skin
- 3 Tablespoons Pumpkin Honey Mustard
- 1 teaspoon Extra Virgin Olive Oil
- salt & pepper
- A few dashes of garlic powder
Préparation
- 1
Place the salmon in a baking (broil proof) dish. Sprinkle salt, pepper and garlic powder on both side.
- 2
--- You cook this two different ways: ---
- 3
My way: - I sear the salmon both side, one minute each side. Then transfer the salmon to the baking dish and add the Pumpkin Honey Mustard. Broil with the dish 6 inches from the heat for about 13 minutes.
- 4
The easier way: - Put the salmon in a broiler pan and add the Pumpkin Honey Mustard on top. Broil with top 6 inches from the heat for about 15 minutes.
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