Poulet rôti à la friteuse à air chaud

Ingrédients

• 3 lb (1.5kg) whole chicken (giblets removed from the cavity)
• 2 tbsp olive oil
• 2 tbsp chicken seasoning

Préparation

1. 1

   Pat the chicken dry with paper towels on both sides.

2. 2

   Pour the oil over the chicken and rub into the skin.

3. 3

   Sprinkle over the seasoning, ensuring the entire chicken is covered and remember to season the cavity too.

4. 4

   Place the chicken, breast side down, in the air fryer basket and air fry at 350°F/180°C for 20 minutes.

5. 5

   Turn the chicken over and cook for another 20-30 minutes, depending on the size of your chicken until the skin is crisp and golden and the internal temperature reaches 162°F/72°C on a meat thermometer.

6. 6

   Remove the chicken from the air fryer then allow to rest for 10 minutes, loosely covered with foil.

7. 7

   Carve and serve.