Steak à la friteuse à air

Ingrédients

• 14 oz (400g) steak (2 x 7oz (200g) steaks )
• 1 1/2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 2 tsp salt
• 1/2 tsp pepper

Préparation

1. 1

   Make the marinade by combining the olive oil, balsamic vinegar, soy sauce, honey and seasonings in a small bowl.

2. 2

   Stir together then pour over the steak. I usually do this in a ziploc bag if I plan on marinating the steak overnight but you could also allow to marinate for 10 minutes.

3. 3

   Preheat the air fryer to 400°F/205°C.

4. 4

   Add the steak to the air fryer basket and allow to air fry for - 11-12 minutes for medium-rare- 13-14 minutes for medium - 15-16 minutes for well done.

5. 5

   For the most accurate cook, use a meat thermometer.Rare: 125ºF/51ºC internal temperature on a meat thermometerMedium-rare: 130-140ºF/55-60ºC internal temperatureWell-done: 160ºF/71ºC internal temperature.

6. 6

   Flip the steak over half way through cooking.

7. 7

   Remove the steak from the air fryer and allow to rest for 5 minutes then slice and serve.