Egg Masala Wrap

Ingrédients

• 1 Tortilla Wrap or Roti
• 2 tsp butter
• 2 large eggs (beaten)
• 2 tbsp chopped onion
• 1 small tomato
• 1 tbsp chopped coriander leaves
• 1 green chilli
• pinch of chilli powder
• pinch of ground cumin
• 1/4 cup grated cheddar cheese
• salt
• pepper

Préparation

1. 1

   Beat the eggs with some salt,cumin, chilli powder and pepper and set aside

2. 2

   Heat 2 teaspoon butter in a non-stick pan,on medium heat, big enough to accommodate a 2 egg omelette

3. 3

   Pour in the beaten eggs and allow it to cook for a few seconds.

4. 4

   Sprinkle the onion, tomatoes, chilli and coriander, Sprinkle the cheese over

5. 5

   Place the tortilla wrap on top of the omelette. Cook for about another minute

6. 6

   Use a spatula and flip it over, very gently. Allow the wrap to toast until slightly brown and crisp

7. 7

   Remove from the pan. Cut in half and serve