Sandwich aux restes de Thanksgiving

Ingrédients

• 4 slices white bread
• 2-3 tbsp mayonnaise
• 1-2 tbsp cranberry sauce (to taste)
• leftover roast turkey
• leftover stuffing
• brussels sprouts
• gravy
• crispy sage (I simply fried sage leaves in hot oil for 30 seconds then drained on kitchen paper)

Préparation

1. 1

   Slice bread into thick slices.

2. 2

   Mix together a few tablespoons of cranberry sauce with store-bought mayonnaise.

3. 3

   Taste and adjust seasoning if necessary.

4. 4

   You might need to add a pinch of salt or a squeeze of lemon juice.

5. 5

   Add a dollop of the mayo the bread and spread using a knife.

6. 6

   Add slices of the roast turkey and stuffing then pour over some leftover gravy.

7. 7

   Add warmed leftover brussels sprouts and finish with crispy sage (optional).

8. 8

   Add another slice of bread smeared with the cranberry mayo then serve.

9. 9

   You could also toast the sandwich in a panini press or hot pan if you prefer.