Ailes de poulet Buffalo à la friteuse à air

Ingrédients

• 2 lb (1kg) chicken wings
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp salt
• 1 tsp white pepper
• 3/4 cup hot sauce
• 1/2 cup melted butter
• 1-2 tsp honey (to taste)

Préparation

1. 1

   Place the chicken wings on a cutting board then pat dry with paper towels.

2. 2

   Mix the spices together in a small bowl then sprinkle over the chicken wings, making sure both sides are covered.

3. 3

   Transfer the wings to the air fryer basket in an single layer then air fry at 400°F/205°C for 15-20 minutes, turning over half way through, until the wings are golden brown and cooked through.

4. 4

   Make the buffalo sauce by combining the hot sauce, melted butter and a teaspoon of honey in a small saucepan and melting together over medium heat.

5. 5

   Once the wings are cooked, transfer them to a large bowl, pour over the buffalo sauce and toss to coat.

6. 6

   Serve the wings with blue cheese dressing or ranch dressing and celery sticks.