Pâtes aux légumes verts

Ingrédients

• Capsicum x1
• Brown Onion x1
• LRG Silver Beet leaf x1
• Zucchini x1/2
• Garlic cloves x3
• White Wine x1 splash
• Butter
• S&P
• Chili x1
• Oil
• Pasta of choice

Préparation

1. 1

   Cook Pasta, coat in oil and cool in fridge. Aldente.

2. 2

   Fry of onion, garlic and chili in pan with oil.

3. 3

   Add zucchini

4. 4

   Add capsicum

5. 5

   Deglaze pan with wine and add butter

6. 6

   Slice silver beet chunky, rinse and add to pan

7. 7

   Salt and pepper to taste

8. 8

   Add pasta

9. 9

   Serve with a sprinkle of salt flakes for flavor and decoration