Pâtes crémeuses aux restes de dinde

Ingrédients

• 8.8 oz (250 g) pasta
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 large garlic cloves
• 1/3 cup (75 ml) dry white wine
• 1/4 teaspoon red chili flakes
• 1 lb (450 g) leftover turkey, cut into 1/2-inch pieces
• 1 cup (250 ml) chicken stock
• 1 cup (250 ml) half and half (single cream)
• 1 cup (200 ml) low-fat creme fraiche
• 2 cups (75 g) baby spinach
• 1/3 cup (30 g) grated Parmesan
• Salt and freshly ground pepper to taste

Préparation

1. 1

   Bring a large pot of water to a...: Bring a large pot of water to a boil, salt it generously and cook the pasta according to the package directions. Reserve 1-2 cups of pasta water before draining.

2. 2

   Meanwhile, heat the olive oil in a large,...: Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and saute the onion for 3-4 minutes over medium heat until softened.

3. 3

   Add the garlic and cook for another minute,...: Add the garlic and cook for another minute, then stir in the white wine and cook until the alcohol evaporates.

4. 4

   Stir in the red chili flakes, then add...: Stir in the red chili flakes, then add the turkey, chicken stock, half and half and creme fraiche. Stir continuously until you have a creamy sauce and bring to a simmer.

5. 5

   Lower the heat and simmer for 1-2 minutes,...: Lower the heat and simmer for 1-2 minutes, then stir in the baby spinach.

6. 6

   Once the spinach has wilted, transfer the cooked...: Once the spinach has wilted, transfer the cooked pasta to the pot and toss to combine.

7. 7

   Stir in the grated Parmesan, season to taste...: Stir in the grated Parmesan, season to taste and serve immediately.