Puff Pastry Apple Tart

Ingrédients

• 1 sheet puff pastry (thawed)
• 3 Granny Smith apples (peeled, cored, and thinly sliced)
• 1/4 cup brown sugar
• 2 teaspoons apple pie spice
• 1 tablespoon cold butter (cut into small cubes)
• 2 tablespoons caramel syrup (optional)

Préparation

1. 1

   Preheat the oven to 375˚F.

2. 2

   Place the puff pastry on a floured surface and roll it into a 10-inch square. Press it into a 9-inch tart pan.

3. 3

   Coat the apple slices with the brown sugar and apple pie spice. Working from the outside edge, arrange the apple slices in a circle.

4. 4

   Top with cubes of butter.

5. 5

   Place the tart pan on a rimmed baking sheet and bake it at 375˚F for 30-35 minutes.

6. 6

   Allow the apple tart to cool, and then remove the sides of the tart pan.

7. 7

   Serving suggestion: Drizzle with caramel syrup and serve with vanilla ice cream.