Ailes de poulet épicées et collantes au four

Ingrédients

• 1 kg chicken wings (cut in half at joint)
• 2 large cloves garlic (minced)
• 1/4 cup tomato sauce
• 1 tbsp worcestershire sauce
• 1/4 cup barbecue sauce
• 1/4 cup hot sauce
• 3 tbsp honey
• 2 tsp paprika
• 2 tsp chilli flakes
• 1 tsp salt
• 1/2 tsp pepper
• 1/3 cup brown sugar
• 3 tbsp hot sauce
• 1 tbsp water

Préparation

1. 1

   Place the chicken wings in a bowl. Mix all the ingredients for the marinade

2. 2

   Mix the marinade into the chicken wings and refrigerate for 2 hours

3. 3

   Preheat oven to 200 degrees Celsius. Line a large baking tray with parchment/baking paper

4. 4

   Place the wings in a single layer on the tray and bake for 30-35 minutes. Baste the chicken at regular intervals, with the sauce

5. 5

   Halfway through cooking, turn the wings over

6. 6

   --- Sauce (optional) ---

7. 7

   Place a pan on medium heat. Add all the ingredients for the sauce and stir until the sugar dissolves. Once the wings are baked toss it in the sauce

8. 8

   You don't have to use the sauce, it is total optional