Creamy Chicken and Bacon Pasta

Ingrédients

• 300 g (10.5 oz) pasta
• 1 tablespoon olive oil
• 200 g (7 oz) bacon rashers, cut into bite-size pieces
• 30 g (2 tablespoons) butter
• 450 g (1 lb) chicken breast, cut into bite-sized pieces
• 4 garlic cloves
• 1/4 teaspoon red chilli flakes
• 1 teaspoon Italian seasoning mix
• 250 ml (1 cup) single cream (half and half)
• 50 g (1/3 cup) Parmesan, grated
• Salt and freshly ground black pepper to taste

Préparation

1. 1

   Bring a large pot of pasta to a...: Bring a large pot of pasta to a boil, salt it and cook the pasta al dente according to the instructions on the package.

2. 2

   Meanwhile, heat the olive oil in a large,...: Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and fry the bacon over medium heat for 2-3 minutes until slightly crispy. Remove from the pot with a slotted spoon and set aside.

3. 3

   Add the butter to the pan, wait for...: Add the butter to the pan, wait for it to melt, then add the chicken and cook for 5-6 minutes until golden.

4. 4

   Stir in the garlic and cook for another...: Stir in the garlic and cook for another minute, then add the red chilli flakes, Italian seasoning mix and cream.

5. 5

   Simmer for 2-3 minutes until the sauce thickens...: Simmer for 2-3 minutes until the sauce thickens a bit, then transfer the cooked pasta to the pan. Toss well, then stir in the bacon and grated parmesan.

6. 6

   Season to taste and serve immediately, with some...: Season to taste and serve immediately, with some extra Parmesan on top if you like.