Sauce crémeuse aux champignons

Ingrédients

• 250 gram mushroom (sliced)
• 1 tbsp butter
• 1 tbsp olive oil
• 2 large clove garlic (minced)
• 1 tspn fresh thyme leaves
• 1/2 cup vegetable stock
• 1/2 cup fresh cream
• 1/4 cup grated parmesan
• drizzle of lemon juice ((optional))
• salt
• pepper

Préparation

1. 1

   Heat butter and olive oil in a large pan and add mushroom. Fry until all the liquid has evaporated and mushrooms are golden brown and slightly caramelised

2. 2

   Add the garlic and thyme and fry for 1 minute

3. 3

   Add the vegetable stock and fresh cream. Simmer until sauce starts to thicken, stirring occasionally. Add some pepper and salt only if required

4. 4

   Add the grated parmesan. Drizzle a little bit of lemon juice into the sauce if you prefer.

5. 5

   Garnish with more fresh thyme or some chopped parsley