Chicken Penne Arrabbiata

Ingrédients

• 300 g (10.5 oz) penne
• 1 tablespoon olive oil
• 450 g (1 lb) chicken breast, cut into bite-size pieces
• 1 medium onion, finely chopped
• 2 large garlic cloves, finely chopped
• 1 teaspoon red chilli flakes
• 2 tablespoons tomato paste
• 1 x 400 g (14 oz) can chopped tomatoes
• 30 g (1 ounce) freshly grated Parmesan
• 6-8 fresh basil leaves
• Salt and pepper to taste

Préparation

1. 1

   Bring a large pot of water to a...: Bring a large pot of water to a boil, salt it generously and cook the pasta al dente according to the instructions on the package. Reserve a cup of pasta water before draining.

2. 2

   Meanwhile, heat the olive oil in a large...: Meanwhile, heat the olive oil in a large deep pan or a Dutch oven and cook the chicken breast for 4-5 minutes over medium-high heat until no longer pink (or until slightly golden if you like).

3. 3

   Stir in the onion, garlic and red chilli...: Stir in the onion, garlic and red chilli flakes and continue to cook for another minute.

4. 4

   Add the tomato paste and chopped tomatoes and...: Add the tomato paste and chopped tomatoes and stir to combine. Add a bit of pasta water if it looks too thick. Season to taste and bring to a simmer. Lower the heat and simmer for 10 minutes until the sauce thickens.

5. 5

   Transfer the cooked pasta to the pot and...: Transfer the cooked pasta to the pot and stir in the Parmesan and basil. Serve immediately with extra grated Parmesan on top if you like.