Halloween Fudge

2g protéines · 10 min · 308 kcal

Halloween Fudge

This Halloween Fudge recipe with Oreos is made with only four ingredients! It's easy to prepare and looks fun on a dessert tray.

10 min16 portions308 kcal

Ingrédients

  • 15.6 oz vanilla frosting
  • orange food coloring
  • 2 cups white chocolate chips
  • 1/2 cup finely crushed Oreos (with orange filling when available)
  • 1 cup roughly chopped Oreos (with orange filling when available)

Préparation

  1. 1

    Line a 9x9 inch pan with foil and grease with cooking spray.

  2. 2

    Melt the white chocolate chips in the microwave.

  3. 3

    Tint the frosting with orange food coloring.

  4. 4

    Add the frosting and finely crushed Oreos to the melted chocolate chips. Mix together.

  5. 5

    Spread into the prepared pan.

  6. 6

    Top with roughly chopped Oreo and press them into the fudge.

  7. 7

    Place in the fridge to cool and set.

  8. 8

    Lift fudge from pan until the foil. Gently peel the foil from the fudge and cut into squares.

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