Chocolate Oatmeal with Honey & Hazelnut | Healthy Breakfast
Make a batch of homemade chocolate oatmeal with old-fashioned rolled oats, cocoa powder, toasted hazelnuts, yogurt, L’Abeille Occitane honey and a pinch of salt!
25 min4 portions278 kcal
Ingrédients
- 4 cups of non-fat milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon sea salt
- 2 cups old-fashioned rolled oats
- 1 handful chopped toasted hazelnuts
- 1 Tablespoon plain yogurt
- Drizzle of honey. Provence Flowers Honey, and Lemon Honey
Préparation
- 1
Bring: 4 cups of milk to a boil.
- 2
Whisk: in ¼ cup of unsweetened cocoa powder and the teaspoon of salt.
- 3
Add: two cups of rolled oats and reduce heat to simmer. Cook between 15-20 minutes until the oats are tender.
- 4
Serve: in a bowl and top with the amount of honey, yogurt and hazelnuts you like. You can add fruits too.
Calori rédige les notes de cuisine de cette recette…
Cuisinez-la avec la recette originale
Cette recette vient de spoonabilities.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur spoonabilities.com