Saumon au miel et au miso au four

Ingrédients

• 500 g (1lb) salmon fillets
• 1/2 cup mirin
• 2 tbsp rice vinegar
• 4 tbsp miso paste
• 3 tbsp honey
• 1 tbsp soy sauce
• 1 garlic clove (finely grated )

Préparation

1. 1

   In a small bowl, whisk together the mirin, rice vinegar, miso paste, honey, a tablespoon of soy sauce and grated garlic.

2. 2

   Pour the mixture over the salmon and allow to marinate for 10-20 minutes.

3. 3

   Preheat the oven to 220ºC/430ºF and switch on the oven's broiler/grill.

4. 4

   Line a baking sheet with parchment paper.

5. 5

   Remove the salmon from the marinade and place on the sheet pan, skin side down, then brush over the marinade.

6. 6

   Place on the middle rack of the oven and allow to bake (and broil) for 10-12 minutes until the salmon is cooked through and caramelized.

7. 7

   Remove the salmon from the oven then serve with rice and greens of your choice.