Couronne de salade au saumon fumé

Ingrédients

• 14 oz (400g) cold smoked salmon ribbons
• 4 cups crisp lettuce
• 1 English cucumber
• 4 radishes
• 1/2 cup capers / caper berries
• 1 lemon (sliced)
• 3 tbsp salmon caviar
• garlic chive buttermilk dressing

Préparation

1. 1

   Lay the lettuce in a wreath shape on a large serving board/platter.

2. 2

   Add the smoked salmon ribbons to the lettuce.

3. 3

   With a potato peeler, thinly slice the cucumber then roll each slice and add to the wreath.

4. 4

   Thinly slice the radish and add to the salad along with the capers, lemon slices and caviar.

5. 5

   Serve the salad with the dressing and slices of bread.