Saumon au beurre à l’ail à l’Air Fryer

Ingrédients

• 500 g (1lb) salmon fillets
• 1/2 cup melted butter
• 3 garlic cloves (crushed)
• 1 tsp oregano
• pinch of chilli flakes
• 2 tsp lemon juice
• 2 tsp parsley
• salt and pepper

Préparation

1. 1

   Combine melted butter, crushed garlic, oregano, chilli flakes, fresh parsley and lemon juice in a bowl and mix. Season with salt and pepper.

2. 2

   Season the salmon with salt and pepper on both sides.

3. 3

   Place the salmon, flesh-side down on a piece of parchment paper, then brush over half of the garlic butter.

4. 4

   Place in the air fryer and allow to cook at 200ºC/390ºF for 5 minutes or until the skin is crisp.

5. 5

   Gently turn over the salmon, remove the parchment paper and brush with the remaining garlic butter.

6. 6

   Place back in the air fryer and cook for another 3-5 minutes or until the salmon is cooked to your preference.

7. 7

   Remove and serve with lemon.