Slow Cooker Chicken Alfredo Tortellini

Ingrédients

• 2 1/4 lbs boneless, skinless chicken breasts
• 4 1/2 cups alfredo sauce (divided)
• 1 tsp minced garlic
• 1/2 tsp black pepper
• 4 cups refrigerated three cheese tortellini (see note one)
• 1/4 cup shredded parmesan
• 1 tbsp chopped parsley (optional garnish)

Préparation

1. 1

   Put 2 1/2 cups of Alfredo sauce, minced garlic, and black pepper into the crockpot and stir to combine. Add the chicken breasts.

2. 2

   Cover and cook on high for 3-4 hours or until the chicken is fully cooked.

3. 3

   Use two forks to shred the chicken. Or remove it from the crock pot and cut it into pieces before returning it to the sauce.

4. 4

   Add 2 cups of Alfredo sauce and the refrigerated three-cheese tortellini. Cover and cook on high for 15 minutes until the pasta is tender and heated through.

5. 5

   Garnish with shredded parmesan, chopped parsley, and a sprinkle of black pepper, if desired.