Ailes de poulet au paprika à l’air fryer

Ingrédients

• 2-2 1/2 lb chicken wings ((900g-1.2kg))
• 1 tbsp smoked paprika ((7g))
• 1 tsp garlic granules ((3g))
• 1 tsp onion granules ((2g))
• 1 tsp parsley ((5g))
• 1 tsp thyme ((2g))
• 1/4 tsp dried ginger ((0.5g))
• 1 tsp black pepper ((2g))
• 1 1/2 tsp pink salt ((9g))
• 1/4 tsp hot sauce ((1g))
• 1 tbsp soya sauce ((18g))
• 2 tbsp agave nectar ((42g))
• 3 tbsp olive oil ((42g))
• water ((if needed))

Préparation

1. 1

   Combine the smoked paprika, garlic granules, onion, granules, parsley, thyme, ginger, black pepper and pink salt in a small bowl.

2. 2

   In another bowl, add the agave nectar, soy(a) sauce, hot sauce and olive oil and mix.

3. 3

   Add the wet ingredients to the dry ingredients bowl to create a wet rub (add water, a tablespoon at a time, if needed to thin out the paste) .

4. 4

   Place the wings in a large ziplock/sealable bag then pour in the wet rub.

5. 5

   Seal the bag, then shake and massage the bag to thoroughly coat the wings.

6. 6

   Preheat the air fryer.

7. 7

   Remove the wings from the bag(reserve the residue from the bag) then place in the air fryer basket (you can put them on a liner if you want to). You may need to cook them in batches.

8. 8

   Air fry for 20 minutes at 190C/374F turning them over half way through.

9. 9

   3 minutes before the finishing time, flip the wings over again and coat with the residue liquid from the bag.

10. 10

    Continue to air fry the wings for the remaining 3 minutes.