Salade de pommes de terre allemande

Ingrédients

• 3 pounds red potatoes (diced)
• 1 pound bacon (diced)
• 1 red onion (diced)
• 2 tablespoons white vinegar
• 1 tablespoons pickle juice
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons green onions

Préparation

1. 1

   Bring a large pot of water to a boil. Add the diced potatoes and boil until tender, about 10 to 12 minutes.

2. 2

   Drain the potatoes and place in a large mixing bowl.

3. 3

   Place a cast-iron skillet over medium heat and once it is hot, add the bacon and cook it until crispy, about 7-8 minutes.

4. 4

   Remove bacon to a plate, leaving the grease in the pan.

5. 5

   Add red onion to the skillet and cook for 5 minutes, stirring, until soft.

6. 6

   Whisk in vinegar, olive oil, pickle juice, sugar, mustard, salt, and pepper, stir and cook for 1 to 2 minutes.

7. 7

   Pour the dressing over the potatoes, add bacon and parsley. Toss to combine.

8. 8

   Garnish with green onions.

9. 9

   Serve hot, or cold.