Ailes de poulet croustillantes au four

Ingrédients

• 12 Party Wings (drumettes and wingettes) (thawed, about 2 pounds)
• 2 tablespoons Avocado oil (or other high heat oil)
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Préparation

1. 1

   (optional steps) Line baking sheet with foil or parchment paper for easier cleanup. Place a fitted, oven-safe cooling grid on baking sheet to elevate wings.

2. 2

   Generously coat baking sheet (or foil surface) with cooking spray.

3. 3

   Preheat oven to 400°F and center the oven rack.

4. 4

   Pat CHICKEN WINGS dry with a paper towel.

5. 5

   In a mixing bowl, whisk together OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER.

6. 6

   Toss wings in this seasoning mixture until coated.

7. 7

   Place wings skin-side up on the baking surface with no overlap.

8. 8

   Bake chicken wings 45 to 60 minutes until golden brown and crispy. Flipping is optional.Note: If needed, continue baking in 5-minute intervals until desired crispiness is reached.

9. 9

   --- Serving and storage ---

10. 10

    Allow wings to rest 5 minutes once out of the oven, then serve with your favorite dipping sauce.

11. 11

    To store, allow wings to cool completely and refrigerate in an airtight container up to 5 days. Reheat instructions located in recipe footnotes.