Poulet au paprika

Ingrédients

• 5-6 large Chicken Quarters (with skin (about 1 pound))
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1.5 teaspoons smoked paprika
• 1 teaspoon mild paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 2 tablespoon Oil

Préparation

1. 1

   Preheat the oven to 400 degrees F (218 degrees C).

2. 2

   Pat dry chicken quarters well.

3. 3

   In a large mixing bowl, add all the spices and oil. Mix well. Add in the chicken and use hands to coat each chicken piece well.

4. 4

   For better flavor, let the chicken rest for 1 hour ( if you are short of time, you can bake right away) or marinate in the refrigerator for upto 24 hours. Make sure you bring chicken close to room temperature.

5. 5

   Arrange chicken in a baking tray. Apply any remaining marinade in the bowl to the chicken. Bake for 35-40 minutes until the internal temperature reaches 170 degrees F (74 degrees C). Towards the end, broil at the uppermost rack for 2 minutes for crispy skin.