Sauteed Garlic butter Mushroom

Ingrédients

• 500 grams Button mushroom
• 1 tablespoon Olive oil
• 2 tablespoon Butter
• 1 tablespoon Garlic, minced
• 1/3 cup White wine
• 1 teaspoon fresh thyme
• Salt and pepper to taste

Préparation

1. 1

   With a damp kitchen towel/brush clean the mushrooms. Cut into half

2. 2

   Heat oil and 1 tablespoon of butter in a large skillet.

3. 3

   Add mushrooms to the skillet and quickly toss to coat the mushrooms with butter.

4. 4

   Spread mushrooms in a single layer and let it cook on medium heat undisturbed for 3-4 minutes.

5. 5

   Stir once and again cook it for another 4-5 minutes.

6. 6

   Make a little space in the middle and add another tablespoon of butter and minced garlic. Cook garlic for 30 seconds.

7. 7

   Add wine to the skillet and let it cook until almost reduced to less than half and no more smell of alcohol.

8. 8

   Add thyme, salt, and pepper. Mix everything well.