Saucisses et poivrons juteux à la friteuse à air

Ingrédients

• 3 Uncooked Italian Sausages (in casings) (or other variety)
• 1/2 large Onion (sliced)
• 1/2 pound Bell Peppers (sliced (2 large or 8 mini peppers))
• Olive Oil or Oil Spray (for coating)
• Salt and Black Pepper (for seasoning)

Préparation

1. 1

   Rest the SAUSAGE at room temperature for 30 minutes.

2. 2

   Prep the ONIONS and BELL PEPPERS by slicing them into 1/2-inch strips.

3. 3

   Preheat your air fryer to 380°F.

4. 4

   Add BELL PEPPERS and ONIONS to the basket. Spray or drizzle OLIVE OIL and a sprinkle of SALT and PEPPER, shaking the basket to evenly coat.

5. 5

   Place SAUSAGES directly on top of the vegetable bed. Lightly coat with oil.

6. 6

   Air fry for 8 minutes, flip the sausages over and toss vegetables as needed.

7. 7

   Air fry for another 8 minutes, or until sausage reaches 160°F internally.

8. 8

   Rest sausage in a covered dish for 5 minutes. Carryover cooking will bring the internal temperature to 165°F. Continue air frying the vegetables to your desired texture.

9. 9

   Transfer everything to a plate and serve warm.

10. 10

    To store, cool leftovers completely and refrigerate in an airtight container up to 5 days.