Cuisses de poulet croustillantes à la friteuse à air

Ingrédients

• 4 Bone-In Chicken Thighs (about 2 pounds)
• 1 tablespoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Préparation

1. 1

   Rest the CHICKEN THIGHS at room temperature for 30 minutes to remove the chill.

2. 2

   Preheat your air fryer to 400°F.

3. 3

   In a mixing bowl, whisk together the OLIVE OIL, PAPRIKA, GARLIC POWDER, ONION POWDER, SALT, and BLACK PEPPER.

4. 4

   Add the CHICKEN THIGHS to the bowl and use tongs to toss and coat them evenly with the seasoning mixture.

5. 5

   Place the CHICKEN THIGHS in the air fryer basket, skin side down, leaving enough space to not touch each other.

6. 6

   Air fry for 10 minutes.

7. 7

   Use tongs to flip the CHICKEN THIGHS over, skin side up.

8. 8

   Continue to air fry for another 10 minutes, or until the internal temperature reaches 165°F and the skin is crispy to your liking. If you prefer extra crispy skin, continue air frying in 1-minute intervals to reach your desired outcome.

9. 9

   Transfer the CHICKEN THIGHS to a plate, loosely cover with foil, and let them rest for 5 minutes.

10. 10

    Serve warm with your favorite sides.

11. 11

    To store, cool completely and refrigerate in an airtight container up to 5 days.