Œufs mimosa au jalapeño

Ingrédients

• 10 egg
• 1/3 cup mayo
• 2 cloves garlic
• 1/3 cup cheddar cheese
• 2 tablespoons picked jalapeño (along with 2 teaspoons juice)
• 1/2 teaspoons smoked paprika
• 3/4 teaspoons salt
• 1 teaspoons Dijon mustard
• 1/4 cup green onion (or chive)
• 5-6 strips bacon
• 1 fresh jalapeño

Préparation

1. 1

   Cut peeled hard-boiled eggs into half. Remove yolks into a bowl.

2. 2

   Cut bacon strips into small bite-sized pieces. Cook until crispy. Drain crispy bacon pieces well on a kitchen towel.

3. 3

   Break yolks into fine crumbs using a fork. To that add the rest of the ingredients except fresh jalapeno slices. Also, reserve 2-3 tablespoons of bacon bits for garnishing.

4. 4

   Fill a piping bag with the egg yolk mix. Cut off the tip with a sharp scissor. Because the filling has chunks of bacon, jalapenos etc piping the filling through a nozzle tip is might not be smooth.

5. 5

   Arrange egg halves on a plate. Pipe a generous amount yolk filling into the egg white halves.

6. 6

   Garnish it with cooked bacon, fresh jalapeno slices and chopped fresh parsley/chives .