Green Beans Almondine
Toasted almonds, with their delicate crunchy texture, are a perfect foil for these garlicky green beans. The resulting side dish is as elegant as it is simple—which is to say, very.
Ingrédients
- 2 tablespoons extra-virgin olive oil
- 1/4 cup sliced almonds
- 1 pound green beans, trimmed
- 3-4 garlic cloves, minced
- 1 teaspoon kosher salt
Préparation
- 1
Heat 1 teaspoon of the olive oil in a large skillet over medium heat. Add the almonds and toast until golden brown, about 2 minutes, then transfer to a plate.
- 2
Heat the remaining olive oil in the same skillet over medium heat. Add the green beans and cook, stirring occasionally until bright green and softened, 8-10 minutes.
- 3
Add the garlic and cook, stirring often, until fragrant, about 1 minute more. Stir in the toasted almonds and salt until combined.
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