Herby Garlic Cream 'Cheese'
What are savoury, quick, and satisfying breakfast if not for bagels with cream cheese! Our vegan cream "cheese" recipe is made with a mix of tofu and nuts to boost protein and nutrition, and the addition of three different fresh herbs gives it the loveliest flavour!
Ingrédients
- 3/4 cup raw cashews
- 11.464 oz firm tofu
- 2 garlic clove
- 1/2 lemon
- 1 Tbsp apple cider vinegar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/3 cup fresh chives
- 1/3 cup fresh dill
- 1/4 cup fresh basil leaves
Préparation
- 1
Place the cashews in a heat-proof bowl and soak in boiling water for at least 1 hour, or overnight.
- 2
Drain the cashews and add to a blender or food processor, along with the tofu, garlic, lemon juice, vinegar, and spices. Blend until smooth.
- 3
Transfer to a bowl and fold in the herbs.
- 4
Optionally, place the spread in the fridge for an hour to set and for the flavours to meld.
- 5
Enjoy on your favourite toast or bagel with desired toppings. Enjoy!
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