Crunchy Black Bean Ranch Wraps

Ingrédients

• 4 burrito sized flour tortillas
• 1 cup black refried beans
• 1 cup pico de gallo, or large tomato for slicing
• 1 extra large avocado, sliced
• 2-3 cups shredded lettuce, I like to use romaine for this recipe
• 3-4 tablespoons ranch dressing
• 1/2 cup seasoned tortilla strips

Préparation

1. 1

   Add the shredded lettuce to a medium sized bowl and then mix in the ranch dressing. Set aside until ready to use.

2. 2

   Lay large tortilla out on a flat surface and spread about 1/4 cup of the black refried beans onto the bottom of the wrap. You want to leave a little border, so that the beans do not actually touch the edge of the wrap.

3. 3

   Next, layer on the avocado slices, pico de gallo, or sliced tomatoes, tortilla strips and ranch dressed lettuce.

4. 4

   Carefully, fold the sides of the wrap in and then roll it up. You can seal the wrap by placing it in a hot skillet, seam side down, with a little cooking spray, or oil until the tortilla is golden brown and the seam is sealed. Cut wrap in half and enjoy!