Macarons au chocolat blanc

Ingrédients

• 300 g icing sugar mixture
• 1.75 cup almond meal
• 5 none egg whites
• 0.25 tsp cream of tartar
• 0.3 cup caster sugar
• 1 pkt NESTLÉ PLAISTOWE Premium White, melted
• 250 g cream cheese, softened
• 0 none edible Christmas shapes, for decorating, if desired

Préparation

1. 1

   preheat oven to 150°c/130°c. grease and line 2 baking trays.

2. 2

   in a food processer process icing sugar and almonds until fine. using an electric mixer, whisk egg whites and cream of tartar until soft peaks form. slowly add 1 tbsp of caster sugar at a time, until stiff peaks are formed. fold in almond mixture.

3. 3

   place macaron mixture into a piping bag fitted with a 1 cm round nozzle. pipe 60 x 3 cm rounds onto prepared trays; using a wet finger, smooth top. set aside for 20 minutes to rest.

4. 4

   bake 15 minutes or until firm to touch. remove from oven and cool on trays.

5. 5

   in a medium bowl, whisk plaistowe premium white choc and softened cream cheese until smooth. sandwich macarons with mixture. decorate with edible christmas shapes, if desired.