Light and Creamy Chicken Pasta

Ingrédients

• 300 g spiral pasta
• 3 rashers rindless bacon, cut into strips
• 1 cup cooked chopped chicken
• 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
• 0.5 cup sliced beans
• 0.5 cup frozen peas
• 1 tbsp cornflour
• 0.25 cup water

Préparation

1. 1

   cook pasta according to directions on packet, drain and keep warm.

2. 2

   heat a medium non stick frying pan over medium heat; add bacon, cook 1 minute, add chicken, cook a further 2 minutes.

3. 3

   add NESTLÉ CARNATION Lite Cooking Cream, beans, peas and combined cornflour and water; bring to the boil, stirring constantly, until thick and creamy. add pasta, cook until just heated through.