Salade de burrata aux asperges

Ingrédients

• 1 Burrata
• 10 cherry tomatoes
• fresh salad leaves
• 5 green asparagus
• 4 Tbsp Olive oil
• 2 Tbsp Balsamic vinegar
• Salt and pepper
• 1 Handful fresh basil leaves

Préparation

1. 1

   Cut the Asparagus ends of and slice the asparagus into bite size pieces.

2. 2

   Wash and drain the salad and tomatoes.

3. 3

   Cut the tomatoes in half. Slice the salad (or tear it apart like I do)

4. 4

   Bring a pan to high heat and add 1 Tbsp of olive oil. Add the asparagus and season with salt and pepper.

5. 5

   In the meantime, place in a bowl the salad, the Burrata and the cut tomatoes.

6. 6

   Season with salt and freshly ground pepper. Add the remaining olive oil and balsamic vinegar.

7. 7

   Check if the asparagus is cooked-roughly it takes around 5-8 mins, depending on the thickness of the asparagus. It should still have some "bite"

8. 8

   Place asparagus in the bowl and top with some fresh basil leaves and enjoy!