Marinade pour côtelettes de porc

Ingrédients

• 4 Pork Chops (1 inch thick)
• 3 tablespoons Olive Oil
• 1 tablespoon Honey (or brown sugar)
• 1/4 cup Soy Sauce
• 1 tablespoon Lemon Juice (or apple cider vinegar)
• 1 teaspoon Dijon Mustard (or hot sauce)
• 1 Garlic (crushed)
• 1 teaspoon Dried Oregano
• 1 tablespoon Dried Paprika

Préparation

1. 1

   In a small bowl, whisk all the marinade ingredients and place them in a zip-lock bag.

2. 2

   Add the pork chops to the bag, close it tight, and massage gently to cover the meat with the pork marinade. Refrigerate the bag for 2 to 24 hours in the fridge.

3. 3

   Cook following your favorite method, like our oven-baked pork chops.