Pommes de terre fumées à la moutarde

Ingrédients

• 1 lb Yukon Gold potatoes
• 4 tbsp beer mustard
• 2 tbsp BBQ rub
• 1 tbsp fresh parsley (chopped)

Préparation

1. 1

   Start by washing your potatoes and chopping them even bite size pieces.

2. 2

   Add your chopped potatoes to a mixing bowl, add the beer mustard and give the potatoes a good mix until they are well-coated in the mustard.

3. 3

   Sprinkle the barbecue rub and chopped parsley on top and give them another mix.

4. 4

   Transfer the potatoes to a sheet of aluminum foil and bunch it up around the sides to create a small “boat”. Do not wrap them too tightly because you want to allow the smoke to get in there and add flavor to your potatoes.

5. 5

   Place the potatoes on the smoker, directly on the grates, and let them smoke for 1 hour.

6. 6

   Using a fork, poke the potatoes to test how tender they are. If they are tender, then they are ready to enjoy – if they are still too firm, let them smoke for another 15 minutes.

7. 7

   Transfer the potatoes to a serving dish and serve immediately.