Salade de saumon glacé à l’orange

Ingrédients

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon dark brown sugar
• 1/2 orange (juice and zest)
• 1 pound skinless salmon fillets (cut into 4 equal pieces)
• olive oil spray (for pan)
• 5 ounces mixed salad greens
• 1/2 cup sliced purple cabbage
• 1/2 cup shredded carrot
• 1 teaspoon toasted sesame seeds (for garnish)

Préparation

1. 1

   In a small dish; whisk together soy sauce, sesame seed oil, dark brown sugar, zest and juice until sugar dissolves.

2. 2

   Pour half of the marinade/ glaze over top of the salmon fillets and set remaining glaze aside.

3. 3

   Toss the salmon until nicely coated and let marinate for 15-20 minutes on the counter top. Meanwhile preheat the broiler.

4. 4

   Once marinated place the salmon on a lightly oiled and foil-lined sheet pan and discard used marinade.

5. 5

   Place salmon under the broiler and cook for 4-6 minutes, rotate the pan and repeat for another 4-6 minutes or until salmon is fully cooked and flakes.

6. 6

   In a large bowl toss the salad greens with the carrots and cabbage and divide the salad on to a large plates.

7. 7

   Place a piece of still warm salmon in the center. Drizzle with a little bit of the reserved glaze and season with black pepper and sea salt to taste.

8. 8

   Garnish with little squeeze of fresh orange juice and a sprinkle of sesame seeds. Serve.