Piments farcis fumés façon poppers

Ingrédients

• 16 oz Sweet Mini Peppers
• 5.2 oz Boursin cheese (I used shallot & chive )
• 1 clove garlic (minced)
• 1 tbsp All-purpose BBQ rub (I used Blazing Star BBQ - All in One)
• 1 tsp Kosher salt
• 1 tsp black pepper (coursely ground)

Préparation

1. 1

   Preheat your grill or smoker to 300°F.

2. 2

   Start by chopping the tops & stems off your peppers.

3. 3

   Using a butter knife or small spoon, scoop out the seeds and stems from the inside of the peppers to hollow them out.

4. 4

   In a small bowl, combine the Boursin cheese, minced garlic, all-purpose BBQ rub, salt, and pepper. Mix until well-combined.

5. 5

   Fill each pepper with the cheese mixture.

6. 6

   Place the stuffed peppers on a baking sheet and place them on the grates of your grill. Cook for 30 minutes, or until the peppers just start to soften.

7. 7

   Serve them by themselves or alongside your favorite smoked sausage and enjoy!