Roasted Pumpkin Seeds

Ingrédients

• 1 1/2 cups raw pumpkin seeds
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon Cajun seasoning

Préparation

1. 1

   Wash the seeds, removing the pulp and strings. Thoroughly dry the seeds.

2. 2

   Preheat oven to 425 degrees.

3. 3

   In a medium bowl, combine the butter, salt, garlic powder, onion powder, pepper, and Cajun seasoning. Toss in the pumpkin seeds and stir to coat.

4. 4

   Line the baking sheet with parchment paper. Place seeds on the baking sheet in a single layer. Bake for 13-15 minutes or until golden brown and crunchy. Stir several times during the baking period.