Salade de pommes de terre classique du Sud

Ingrédients

• 3 lbs Yukon Gold peeled and cut into bite-size pieces
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 teaspoons apple cider vinegar
• 1/4 cup sweet pickle relish
• 4 hardboiled eggs peeled and chopped
• 2 ribs celery chopped
• 1/3 cup chopped green onions
• kosher salt to taste
• fresh ground black pepper to taste
• Paprika for garnish

Préparation

1. 1

   Place the cubed potatoes in a large pot and cover them with cold water. Bring them to a boil over medium-high heat and cook for 10-15 minutes or until fork tender. Drain them in a colander and let them cool a bit.

2. 2

   In a large bowl, whisk together the mayonnaise, yellow mustard, and apple cider vinegar. Add the pickle relish, hard-boiled eggs, celery, green onions, and drained potatoes. Gently fold the veggies and eggs into the dressing.

3. 3

   Season with salt and fresh ground black pepper to taste. Garnish with a sprinkle of paprika.