Poulet barbecue au four

Ingrédients

• 10 chicken legs or thighs
• 2 tablespoons olive oil
• 2 tablespoons Chicken Scratch (recipe below)
• 3/4 cup barbeque sauce
• 3 tablespoons salt
• 3 tablespoons paprika
• 3 tablespoons garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon white pepper
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder

Préparation

1. 1

   Preheat oven to 325 degrees.

2. 2

   Wash chicken pieces then blot dry with paper towels.

3. 3

   Place chicken in a large bowl then toss with olive oil until thoroughly coated. Add Chicken Scratch then mix well. I think it’s best to do this with your hands so you can really make sure the chicken is thoroughly and evenly covered with the oil and seasoning.

4. 4

   Line a large baking pan with aluminum foil (optional - just makes for easy clean-up). Spray pan with cooking spray then arrange chicken pieces evenly.

5. 5

   Cook at 325 degrees for 1 hour and 45 minutes. Baste with barbeque sauce then return to oven and cook for an additional 15 minutes (total cooking time: 2 hours).

6. 6

   Mix all ingredients together and store in an airtight container.