Filet mignon de porc enroulé de bacon

Ingrédients

• 1 1/4 lb pork tenderloin
• 2 tablespoons honey
• 1 tablespoon light brown sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 tablespoons spicy brown mustard
• 6-8 slices smoked bacon

Préparation

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Mix the honey, light brown sugar, thyme, onion powder, garlic powder, salt, black pepper, and mustard in a small bowl.

3. 3

   Using a spoon or a brush, slather half of the glaze over the pork tenderloin.

4. 4

   Place the bacon overlapping on a cutting board or work surface. Roll the pork tenderloin in the bacon and place it seam side down. Slather the remaining glaze over the bacon.

5. 5

   Bake for 22-25 minutes or until the bacon is crispy and the pork reaches an internal temperature of 145 degrees. For extra-crispy bacon, turn the broiler on low for the last 2 minutes of roasting. Let the pork rest 10 minutes before slicing.