Salade BLT

Ingrédients

• 1 1/2 tbs balsamic vinegar
• 1 tsp dijon mustard
• 1/2 tsp honey or sugar
• 1 tbs finely minced shallot
• salt & freshly ground pepper
• 1/4 cup extra virgin olive oil
• 4 oz baby arugula or your favorite greens
• 4 slices crisp cooked bacon (, hand torn into pieces)
• 1/2 pint heirloom cherry or grape tomatoes (, halved)

Préparation

1. 1

   --- Make the Balsamic Vinaigrette ---

2. 2

   In a medium bowl, whisk together all vinaigrette ingredients except the olive oil, to combine.

3. 3

   Slowly pour the olive oil into the bowl while whisking at the same time to emulsify the vinaigrette.

4. 4

   Taste for acidity, sweetness and salt, and adjust as needed.

5. 5

   --- Make the Salad ---

6. 6

   Toss the arugula and sliced tomatoes with the vinaigrette. Serve immediately and top with the torn bacon.