Easy Roasted Chicken Thighs
Roasted Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. These Baked Chicken Thighs have the crispiest skin EVER. They can be seasoned with just salt + pepper or use any favorite seasoning and they're done in 40 minutes.
Ingrédients
- 1 shallot (sliced)
- 3/4 lb fingerling potatoes
- 3 sprigs thyme (stems removed)
- 2 to 4 skin on chicken thighs
- olive oil
- salt + pepper
Préparation
- 1
Pre-heat oven to 450 degrees on convection.
- 2
Place the potatoes and sliced shallots in a heaving roasting pan or skillet. Drizzle with olive oil, the thyme and season well with salt and freshly ground pepper. Season the chicken thighs on both sides with salt and pepper, then place on top of the potatoes.
- 3
Bake for 20 minutes at 450, then reduce heat to 350 and continue to cook for 20 to 30 minutes more, or until the chicken is cooked through.
- 4
Serve hot and drizzle the natural juices from the pan around the plate.
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